- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Made this chicken curry today
Posted on 8/27/17 at 1:05 pm
Posted on 8/27/17 at 1:05 pm
From a South African named Loraine Steyn, this curry adds butternut squash and bakes after cooking all the veggies on the stove. Totally different than most curries I've had. I added just about every Indian spice I had in my spice cabinet, as well as ample cinnamon for a sweet/spicy contrast.
LINK
LINK
2
Posted on 8/27/17 at 2:34 pm to RedStickBR
Sounds good. I love a good curry. How'd it turn out? 
Posted on 8/27/17 at 3:03 pm to RedStickBR
Posted on 8/27/17 at 3:47 pm to Darla Hood
No pics, I apologize, but it turned out great. A bit more red than many curries I've cooked and the butternut squash and zucchini (or courgettes, as the South African calls them) added a different dimension. The cinnamon, combined with the heavy coriander garnish, complimented the squash-heavy recipe well. This is one I'll keep for the recipe book for sure. I also liked the baked approach as it seems most curries I've cooked are confined to the stovetop.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News