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re: Made sausage this weekend.

Posted on 9/5/18 at 10:19 am to
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 9/5/18 at 10:19 am to
(no message)
This post was edited on 10/12/22 at 8:01 am
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 9/5/18 at 1:36 pm to
How long and at what temp did you smoke it?
Posted by Crazy Hoss
New Orleans
Member since Jul 2018
350 posts
Posted on 9/6/18 at 10:08 am to
making do with this

I am coming up with some boudin just using this. Waiting on a hand crank with more capacity.
Posted by BoogaBear
Member since Jul 2013
7476 posts
Posted on 9/6/18 at 10:28 am to
You made boudin with an injector.

I'm impressed.
Posted by Crazy Hoss
New Orleans
Member since Jul 2018
350 posts
Posted on 9/6/18 at 1:59 pm to
It's tedious but I got some links happening. Cant wait til I get a better on in the mail BUT Im not using the needle, just putting the casing on the injector, then forcing the stuffing through the threaded hole. I'm sure some dirty joke can be derived.

(my image wont post grrr)
LINK

Thats the first one but I'm starting to take up space in the freezer.

Also picked up some Boudin by Jameson, which I like a lot. But I also got Billeaud's Too from new Iberia store and I think it's my all time fave.


This post was edited on 9/6/18 at 2:13 pm
Posted by Crazy Hoss
New Orleans
Member since Jul 2018
350 posts
Posted on 9/6/18 at 2:13 pm to
Posted by Crazy Hoss
New Orleans
Member since Jul 2018
350 posts
Posted on 9/6/18 at 2:14 pm to


cant post pics, oh the fug well
This post was edited on 9/6/18 at 2:15 pm
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2190 posts
Posted on 9/6/18 at 7:48 pm to
quote:

How long and at what temp did you smoke it?


Smoked it at a low temp 150 -160 until it reached an internal temp of 152.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 9/7/18 at 8:58 am to
Do you smoke for the entire cook time? How long did it take you to reach 152? What type of wood?
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