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Posted on 9/5/18 at 1:36 pm to EastCoastCajun
How long and at what temp did you smoke it?
Posted on 9/6/18 at 10:08 am to SmokedBrisket2018
making do with this
I am coming up with some boudin just using this. Waiting on a hand crank with more capacity.
I am coming up with some boudin just using this. Waiting on a hand crank with more capacity.
Posted on 9/6/18 at 10:28 am to Crazy Hoss
You made boudin with an injector.
I'm impressed.
I'm impressed.
Posted on 9/6/18 at 1:59 pm to BoogaBear
LINK
Thats the first one but I'm starting to take up space in the freezer.
Also picked up some Boudin by Jameson, which I like a lot. But I also got Billeaud's Too from new Iberia store and I think it's my all time fave.
This post was edited on 9/6/18 at 2:13 pm
Posted on 9/6/18 at 2:14 pm to Crazy Hoss
cant post pics, oh the fug well
This post was edited on 9/6/18 at 2:15 pm
Posted on 9/6/18 at 7:48 pm to mouton
quote:
How long and at what temp did you smoke it?
Smoked it at a low temp 150 -160 until it reached an internal temp of 152.
Posted on 9/7/18 at 8:58 am to EastCoastCajun
Do you smoke for the entire cook time? How long did it take you to reach 152? What type of wood?
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