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Message
re: looking for a good crawfish Étouffée recipe, help!
Posted on 5/17/11 at 1:04 pm to BayouBlitz
Posted on 5/17/11 at 1:04 pm to BayouBlitz
quote:
Here's the etouffee I made yesterday. Used 1/2 small can tomato paste
That's what us fellas down south call a shrimp or crawfish creole.
You and your damn tomatoes
1
Posted on 5/17/11 at 1:39 pm to LSUAfro
quote:
You and your damn tomatoes
Just some tomato paste to give it a little more depth and color.
And, technically, there's no Cajun in my blood. 50% of it is Creole however.
I still refuse to put anything tomato in my gumbo. Check out my recent topic.
Posted on 5/17/11 at 3:26 pm to BayouBlitz
Here is mine...I use Golden Mushroom soup and it is delicious!!!
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