re: lets talk about soups....

quote:

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per Wiki

Offal = liver, heart, lungs, spleen, kidney and fat

I don't know about this.

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I've never had it with Offal. Just use chicken broth.

Butternut Squash Soup

Ingredients
1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons olive oil
1 medium onion, chopped
6 cups chicken stock
1/2 can Evaporated Skim Milk
Nutmeg
Salt and freshly ground black pepper

Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Add Evap Skim Milk. Serve.



I also add some cayenne, just a small amout

best way to get out the butternut squash is cut the stem off from the bulb, then cut stems in half. Place in a microwave safe dish, add water to dish (halfway). Microwave for about 7 min. Squash should scoop right out after that.

It's way better than trying to mess with a raw butternut squash. You can also buy the puree in the frozen food section.