Leftover Jambalaya

Thanks I’ll try that!

Several time a year I will cook a 3+ gallon size batch of Jambalaya.

But..... after I cook all the meat and veggies, I freeze this "stock" in small or medium size container to have easy to fix meals later.

I do cook some of the "stock" and rice to eat and have some leftover for the next day. I don't freeze any of the jambalaya with rice in it.

When I thaw out the jambalaya "stock", I usually add some water and cook the rice in the "stock" but I sometimes just add already cooked rice.