re: Jambalaya vs. Paella, what's your choice?

Second sidebar. I feel like calling it “Jam” or “Jambo” is borderline douchey. Something I would expect Andy Bernard to call it.

Go fusion for the best of both worlds - cook jambalaya using cajun seasonings and ingredients but use the Spanish bomba rice and cook it using the open skillet paella method where you get firmer rice and vegetables with the caramelized crust (socarrat) on the bottom.