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Posted on 5/2/16 at 7:17 am to OTIS2
I used slap ya momma. First on the meat before frying and I added some more before cooking the rice
Posted on 5/2/16 at 7:21 am to jmh5724
Posted on 5/2/16 at 9:12 am to Tigerpaw123
All this time, I've always thought Temple meat was some sort of Kosher type thing that was blessed or something. Weird 
Your jam looks good, I've never seen it with peas before
Your jam looks good, I've never seen it with peas before
Posted on 5/2/16 at 9:43 am to jmh5724
I love field peas and rice. This is a great idea and looks awesome, but I would probably use the method in the Jambalaya calculator and just add the field peas when adding the broth. Like someone said, I'd also reserve the pea liquor and mix it with the broth. Also, temple meat sounds great!
Thanks for posting this!
Thanks for posting this!
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