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Its that time of the year..... Crawfish boil ribs!
Posted on 3/18/18 at 7:46 pm
Posted on 3/18/18 at 7:46 pm
The post about oven / instant pot ribs made me want to do a batch of crawfish boil ribs. Here are some shots from an earlier cook. You should try it before you knock it.
Spicy tender ribs!
Spicy tender ribs!
6
Posted on 3/18/18 at 8:11 pm to fatboydave
How long did ya boil them?
Did ya remove the membrane?
Did ya use Chackbay?
Did you drop them in cold/room temp?
Was it a rolling boil?
How long did ya smoke them?
What kind of wood?
What temp?
What kind of sauce?
Did ya remove the membrane?
Did ya use Chackbay?
Did you drop them in cold/room temp?
Was it a rolling boil?
How long did ya smoke them?
What kind of wood?
What temp?
What kind of sauce?
Posted on 3/18/18 at 8:18 pm to fatboydave
Do you put them in an ice chest and sprinkle seasoning on the outside before putting them on the smoker?
Posted on 3/18/18 at 8:52 pm to fatboydave
I'll just go ahead and assume you hosed down the pot during the soak
Posted on 3/19/18 at 9:24 am to fatboydave
You hold ribs like a girl.
IWEI!
IWEI!
Posted on 3/19/18 at 9:29 am to fatboydave
did a brisket like that once. it was ok.
Posted on 3/19/18 at 10:17 am to fatboydave
I think it needs more tomatoes!
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