Injectable marinade suggestions?

i like tony chachere's injectables. i find them better than chef williams

I've aquired a bunch of food hypodermic needles over the years, so I've been making my own injectable marinades lately. Put a bunch of butter, whatever seasonings, salt etc in a mason jar and nuke it to melt the butter. Stir in whatever liquid you want: water, woster, soy beer, sprite, ect and commenced to shooting up. Works great and saves monies.

Are you frying a turkey? Try this: in a sautée pan, melt a stick of butter with a 2 oz bottle of onion juice, 2 oz bottle of garlic juice, small bottle (2 or 4 oz, can't remember) of liquid crab/shrimp boil, a few shakes of worchestershire sauce, and some good creole seasoning like tony's or slap ya mamma. Bring to a low boil for a few minutes. Let it cool and inject away. Never fails.