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In game thread - Short Ribs - the greatest and easiest dish you can make
Posted on 6/13/22 at 2:25 pm
Posted on 6/13/22 at 2:25 pm
I didn’t photograph the first two steps, but add olive oil, butter, garlic, and onion to pot.
Sauté the garlic and onions for 2-3 mins.
Season the ribs with salt, pepper, brown in the pot, all sides.
Remove the ribs, add red wine and bring to boil, reduce wine by 1/2
Return the ribs to the pot, add beef stock until about 1/2 inch from the top. Return to boil.
Cover, put in oven at 275 deg for three hours
(Subtle brag on my Griswold #10)
See you in three hours
Sauté the garlic and onions for 2-3 mins.
Season the ribs with salt, pepper, brown in the pot, all sides.
Remove the ribs, add red wine and bring to boil, reduce wine by 1/2
Return the ribs to the pot, add beef stock until about 1/2 inch from the top. Return to boil.
Cover, put in oven at 275 deg for three hours
(Subtle brag on my Griswold #10)
See you in three hours
This post was edited on 6/13/22 at 2:38 pm
2
Posted on 6/13/22 at 5:43 pm to theantiquetiger
Hey baw, it's been 3 hours.
Posted on 6/13/22 at 5:52 pm to TideSaint
Here you go…
After three hours, remove from oven and remove the ribs. Add 1/2 cup stock to pot, bring back to boil, reduce, strain, and remove fat off top
Meantime, let’s make the grits and Brussels sprouts
1 cup white grits with 1.5 cups half/half and 1.5 cups water. Plus 1 cup smoked gouda (plus garlic, salt pepper, butter, and a little parm cheese)
Bake the whole sprouts for 20 mins. Remove, cut in half, add bacon and balsamic vinegar. Bake for another 20 mins (425 deg)
Enjoy
After three hours, remove from oven and remove the ribs. Add 1/2 cup stock to pot, bring back to boil, reduce, strain, and remove fat off top
Meantime, let’s make the grits and Brussels sprouts
1 cup white grits with 1.5 cups half/half and 1.5 cups water. Plus 1 cup smoked gouda (plus garlic, salt pepper, butter, and a little parm cheese)
Bake the whole sprouts for 20 mins. Remove, cut in half, add bacon and balsamic vinegar. Bake for another 20 mins (425 deg)
Enjoy
Posted on 6/13/22 at 6:36 pm to theantiquetiger
Close up of the ribs
Posted on 6/13/22 at 6:41 pm to theantiquetiger
I had to put on a bib to catch the drool from my mouth seeing the ribs. 
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