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Started By
Message
re: In Game Thread - My first ever batch of sausage (final product pic added to OP)
Posted on 12/19/18 at 4:19 am to theantiquetiger
Posted on 12/19/18 at 4:19 am to theantiquetiger
quote:
Since this was my first ever attempt at making sausage, a friend told me they have pre-made seasonings at Cabala’s for different types of sausages, so I bought the breakfast and Italian. After following the directions, I tested them. They both were very bland, so I just added to their mix.
So I don’t have a recipe yet (never gonna buy that shite again).
I made that mistake a while back, their casings are shite as well.
0
Posted on 12/19/18 at 5:25 am to theantiquetiger
What time and temp did you have on those links?
They look great. Nice first run.
They look great. Nice first run.
Posted on 12/19/18 at 5:53 am to BRgetthenet
quote:
What time and temp did you have on those links?
I had the smoker set at 225 for about 4 hours. The internal temp was getting close but they were not browning the way I like on the outside, so I bumped the temp to 275 for the last 45 mins or so. The internal temp was 150 when I took them out.
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