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re: Ideas for 9-12ct IQF shrimp?

Posted on 4/18/19 at 7:34 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21923 posts
Posted on 4/18/19 at 7:34 pm to
If you do Bar Be Que Shrimp peel the tail, leave the head on and cut the whiskers off. Way easier to eat.
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 4/18/19 at 9:12 pm to
Ive always liked Louisiana shrimp fry or just seasoned flour. Hope Louisiana hasn't changed the content of all of the dry batters they sell.
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