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i need a good easy cajun sauce for pasta and shrimp
Posted on 8/25/16 at 3:58 pm
Posted on 8/25/16 at 3:58 pm
Something that freezes well...thanks
3
Posted on 8/25/16 at 4:34 pm to tigers1956
Posted on 8/25/16 at 4:37 pm to tigers1956
I'm not crazy about pasta frozen in sauces. The pasta tends to get too mushy for my taste. Cooked shrimp doesn't freeze well either in my experience, though I don't know what you have in mind.
Are you looking to freeze just the sauce?
Are you looking to freeze just the sauce?
Posted on 8/25/16 at 9:18 pm to tigers1956
Brown 1 stick of butter. Take off fire, add 2 tbsp balsamic vinegar, finely chopped fresh oregano, grated fresh parmesan. Pour over pasta and shrimp. There won't be any left over to freeze.
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