- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How would you process a whole pig
Posted on 3/24/17 at 7:27 am to fightin tigers
Posted on 3/24/17 at 7:27 am to fightin tigers
quote:
Process it on a rack with only its head and hooves missing
Nah, cheek meat is the best meat. You need the head on.
1
Posted on 3/24/17 at 10:18 am to Creamer
quote:
Nah, cheek meat is the best meat. You need the head on.
Yeah, don't waste the jowl, ears, tongue, or trotters.
Posted on 3/24/17 at 10:22 am to NOFOX
That's for the jambalaya I'm cooking while roasting the pig
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News