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Started By
Message
How to reheat a burger
Posted on 1/26/18 at 4:58 pm
Posted on 1/26/18 at 4:58 pm
Bun, beef, cheese, everything
5
Posted on 1/26/18 at 4:59 pm to adp
Sous vide at 100 degrees for 8 hours.
Posted on 1/26/18 at 5:02 pm to adp
Toaster oven. Open it up, if there is lettuce or tomato, remove those. 400 degrees for about 6 minutes (preheat the TO). Works better than full size oven bc it is closer to the heating element.
Posted on 1/26/18 at 5:03 pm to hungryone
Ok, thanks
Posted on 1/26/18 at 5:04 pm to adp
meat and bun in oven
everything else off
everything else off
Posted on 1/26/18 at 5:25 pm to Deactived
You can't re-heat with toppings. I'd just heat meat and leave bread room temp
Posted on 1/26/18 at 5:27 pm to ThruThickandThin
im assuming the burger is coming out of the fridge
Posted on 1/26/18 at 5:48 pm to Deactived
Yea, it worked perfectly. This was kobe beef burger from a nice restaurant. Very good.
Posted on 1/26/18 at 6:09 pm to adp
quote:
kobe beef burger
Lol
Posted on 1/26/18 at 6:12 pm to adp
quote:
This was kobe beef burger from a nice restaurant. Very good.
Unless you're in Japan, no it wasn't.
Posted on 1/26/18 at 6:22 pm to adp
theres no right way without it tasting like arse. Let it sit out for about an hour then just eat
Posted on 1/26/18 at 9:01 pm to adp
Honestly your microwave will do a pretty good job. They’re under appreciated these days
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