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re: How do you make your grits?
Posted on 12/9/24 at 8:40 pm to CrawfishElvis
Posted on 12/9/24 at 8:40 pm to CrawfishElvis
The ratio for grits is 4 parts water to 1 part grits.
For Roasted corn grits I use 2 parts chix stock, 2 part 1/2 & 1/2.
For regualr breakfast grits I use 2 parts water and 2 part Red Cap Milk.
For Roasted corn grits I use 2 parts chix stock, 2 part 1/2 & 1/2.
For regualr breakfast grits I use 2 parts water and 2 part Red Cap Milk.
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