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Posted on 3/16/24 at 6:49 am to dirtsandwich
Did OP die from spoiled, parboiled crabs?
Posted on 3/16/24 at 2:22 pm to dirtsandwich
quote:
Did OP die from spoiled, parboiled crabs?
They came out great.
I boiled them in the crawfish pot with about half the seasoning I normally use. Boiled taters and garlic for 10 minutes, then dropped the corn, sausage, and crabs in. I shut off the flame as soon as they came back to a boil, then let them sit 20 minutes. They didn't end up mushy or anything.
Posted on 3/16/24 at 7:46 pm to Shexter
quote:
. I shut off the flame as soon as they came back to a boil, then let them sit 20 minutes. They didn't end up mushy or anything.
Sounds like you did a great job. Congrats
Posted on 3/17/24 at 12:22 pm to Prominentwon
I like them like that. Fried or grilled with chargrilled oyster butter and redfish seasoning.
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