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horseradish havarti cheese And other help
Posted on 1/3/18 at 8:33 pm
Posted on 1/3/18 at 8:33 pm
I want to prepare some backstrap at work.
We have a stove and oven. We have a good bit of employees so I’m thinking rare and medium, sliced thin as appetizer style.
I found a recipe that is as above, plus sourdough bread slices and horseradish havarti cheese.
Any tips on where to find that cheese,and sourdough for that matter, in the Lafayette area?
We have a stove and oven. We have a good bit of employees so I’m thinking rare and medium, sliced thin as appetizer style.
I found a recipe that is as above, plus sourdough bread slices and horseradish havarti cheese.
Any tips on where to find that cheese,and sourdough for that matter, in the Lafayette area?
2
Posted on 1/3/18 at 8:35 pm to cbiscuit
I don't see a recipe, but havarti cheese is possible to find in most specialty cases
Posted on 1/3/18 at 8:36 pm to cbiscuit
Whole Foods has both. And a good horseradish cheddar as well.
Posted on 1/3/18 at 8:39 pm to Martini
Thanks.
Here is the recipe, may not marinade.
Marinate a deer loin 2 hours in 1/3 c soy, 1/3c teriyaki, 1/3 c Worcestershire sauce, a splash of lemon, a wad of brown sugar & some slap ya momma seasoning.
Pull out and dry at room temp for 30 min
Salt and pepper hard, spray with Pam
2 zone hot charcoal fire preferably toss apple wood on the fire before cooking.
Sear loin on both sides 3-4 min per side
Set on the grill over no fire for 5-6 min per side
Pull off grill and let rest 10-15 min before slicing
Sourdough bagget sliced into pencil thin width
Heat butter and crushed garlic (a lot)
Slather onto bread and broil
Slice loin thinner than a pencil
Put a very thin slice of horseradish hararti cheese on bread then the meat (use all the juice)
Place a half sprig of onion on top
Here is the recipe, may not marinade.
Marinate a deer loin 2 hours in 1/3 c soy, 1/3c teriyaki, 1/3 c Worcestershire sauce, a splash of lemon, a wad of brown sugar & some slap ya momma seasoning.
Pull out and dry at room temp for 30 min
Salt and pepper hard, spray with Pam
2 zone hot charcoal fire preferably toss apple wood on the fire before cooking.
Sear loin on both sides 3-4 min per side
Set on the grill over no fire for 5-6 min per side
Pull off grill and let rest 10-15 min before slicing
Sourdough bagget sliced into pencil thin width
Heat butter and crushed garlic (a lot)
Slather onto bread and broil
Slice loin thinner than a pencil
Put a very thin slice of horseradish hararti cheese on bread then the meat (use all the juice)
Place a half sprig of onion on top
Posted on 1/3/18 at 9:36 pm to cbiscuit
Sounds good. I don’t use Pam. I’d rub with oil.
I think some chopped parsley with the onion and a few flakes of sea salt and cracked pepper would go well with it and the onion.
I think some chopped parsley with the onion and a few flakes of sea salt and cracked pepper would go well with it and the onion.
Posted on 1/3/18 at 10:41 pm to Martini
Yeah I like that.
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