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Started By
Message
re: Homemade Pastrami
Posted on 4/5/19 at 6:28 am to SammyTiger
Posted on 4/5/19 at 6:28 am to SammyTiger
(no message)
This post was edited on 10/12/22 at 7:25 am
0
Posted on 4/5/19 at 6:54 am to BooDreaux
Shouldn't the flat be used for Pastrami?
Posted on 4/5/19 at 9:37 am to unclejhim
quote:
Corned Beef is already brined
I was meaning I made a corned beef from a brisket which takes more than a few days, more like a couple of weeks. Then proceed from there to making pastrami.
Posted on 4/5/19 at 9:39 am to BooDreaux
i recently follow a guy that posts tons of bbq videos... its called how to bbq right and the dude's name is malcom reed
his latest video was a smoked brisket pastrami which i am going to try soon
he brined it for like 5 or 6 days
video for SBP
his latest video was a smoked brisket pastrami which i am going to try soon
he brined it for like 5 or 6 days
video for SBP
Posted on 4/5/19 at 11:02 am to BooDreaux
quote:
I was meaning I made a corned beef from a brisket
Gotcha..again looks great, well done
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