- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Homemade hashbrowns
Posted on 4/10/15 at 5:27 pm
Posted on 4/10/15 at 5:27 pm
Made some this morning; thought I would share my unorthodox but convienent method.
A bunch of potatoes grated on the stand up cheese grater. An onion grated too. Put all this in my salad spinner. Spin spin spin to get all the juice out. This worked fantastic. (If you don't get the potato juice out they will be soggy and mushy)
Mix in salt and jarlic.
Throw in a pan wth very hot veggie oil. Let sit, flip, let sit, eat.
A bunch of potatoes grated on the stand up cheese grater. An onion grated too. Put all this in my salad spinner. Spin spin spin to get all the juice out. This worked fantastic. (If you don't get the potato juice out they will be soggy and mushy)
Mix in salt and jarlic.
Throw in a pan wth very hot veggie oil. Let sit, flip, let sit, eat.
4
Posted on 4/10/15 at 5:39 pm to Sir Drinksalot
Bring back JW!!!
Posted on 4/10/15 at 5:45 pm to Paul Allen
I can't. Banned
Posted on 4/10/15 at 6:08 pm to Sir Drinksalot
Lol...
Posted on 4/10/15 at 7:45 pm to Sir Drinksalot
Very similar to method I use. I soak the potatoes in cold water first to draw out the stsrch and then put them in the salad spinner. Makes them crispier.
Posted on 4/10/15 at 7:51 pm to TypoKnig
quote:
I soak the potatoes in cold water first to draw out the stsrch and then put them in the salad spinner. Makes them crispier.
Yep.
Posted on 4/10/15 at 7:53 pm to glassman
I was thinking of adding some jar jalepenos and maybe some cheddar.
I wonder how that will work since cheese has a much earlier cooking point?
Add after?
What about baking on a wire rack?
I wonder how that will work since cheese has a much earlier cooking point?
Add after?
What about baking on a wire rack?
This post was edited on 4/10/15 at 7:54 pm
Posted on 4/11/15 at 12:32 am to Sir Drinksalot
I like the Louies style cubed hashbrowns. Steam the potatoes first then cut into cubes leaving the skin on. Brown them in a cast iron skillet (preferably with bacon grease) with lots of chopped onions.
Sprinkle some cheddar cheese and finsish in the broiler.
Sprinkle some cheddar cheese and finsish in the broiler.
Posted on 4/11/15 at 12:03 pm to Who Me
Always disappointed in a place when their hashbrowns are the big cubed kind
Posted on 4/13/15 at 10:05 am to Joe Joe Joe
quote:
Always disappointed in a place when their hashbrowns are the big cubed kind
Me, too. Those are not hash browns, those are potatoes cut into cubes. Just serve a damned baked potato.
Posted on 4/13/15 at 10:09 am to Sir Drinksalot
quote:
salad spinner
I guess that's where I have been going wrong. Tried homemade ones a few times and have always been disappointed.
Follow up question. How do y'all get the pile to stay together like you get at say waffle house? Mine always fall apart. Seems like a fine line between flipping too early and burning them.
Posted on 4/13/15 at 10:12 am to BottomlandBrew
I saw an episode of America's Test Kitchen wherein they made OVEN BAKED hashbrowns by cubing the potatoes and then soaking them with baking soda for a bit. Somehow it makes the potatoes crispy like oil.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News