- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Here's my smoked queso from last night...
Posted on 2/6/22 at 10:31 pm to heypaul
Posted on 2/6/22 at 10:31 pm to heypaul
Looks great. I have done this numerous times and it gets requested frequently. Mine has several differences from yours, most notably fresh chopped garlic. I need to try Gouda in mine. 
0
Posted on 2/7/22 at 8:15 am to heypaul
Take out that can of cream of mushroom and add another can of rotel.
Looks very tasty.
Last time i did this there were some that said the smoke flavor was too overpowering. I'll note that the few that did say that were of the traditional woman gender. and to be honest, i thought it was a rather strong smoke flavor at first, but after some time it either died down a bit, or maybe i just got used to it. The fact that the pot was pretty much licked clean would say that everyone loved it.
Looks very tasty.
Last time i did this there were some that said the smoke flavor was too overpowering. I'll note that the few that did say that were of the traditional woman gender. and to be honest, i thought it was a rather strong smoke flavor at first, but after some time it either died down a bit, or maybe i just got used to it. The fact that the pot was pretty much licked clean would say that everyone loved it.
Posted on 2/7/22 at 10:51 am to heypaul
Very nice, Paul
If you're bored and want to play with it a bit, you can roast some roma tomatoes, peppers, garlic, etc. instead of using rotel -- it can give it a little more flavor and pop. Now I use boar's head cheese instead of velveeta and chop up some roasted serranos, tomatillos, and pablano/anaheim peppers with the romas.
Who knew smoked queso can be so exciting?
If you're bored and want to play with it a bit, you can roast some roma tomatoes, peppers, garlic, etc. instead of using rotel -- it can give it a little more flavor and pop. Now I use boar's head cheese instead of velveeta and chop up some roasted serranos, tomatillos, and pablano/anaheim peppers with the romas.
Who knew smoked queso can be so exciting?
This post was edited on 2/7/22 at 10:54 am
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News