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Started By
Message
Has anyone here heard of corn cob jelly?
Posted on 5/11/17 at 9:49 pm
Posted on 5/11/17 at 9:49 pm
I was given some today. Doesn't look bad.
How do y'all make this?
How do y'all make this?
5
Posted on 5/11/17 at 9:57 pm to BRgetthenet
Cornhole jelly?
You don't want to know.
You don't want to know.
Posted on 5/11/17 at 9:59 pm to TideSaint
quote:
Cornhole
Corn cob.
I know you're struggling already.
Sound it out.
Posted on 5/11/17 at 10:19 pm to BRgetthenet
I'm reading this like actundaminpous skit me
Posted on 5/12/17 at 2:01 am to BRgetthenet
I've never heard of it, but I have an addiction to fresh corn, so I'm very interested.
Posted on 5/12/17 at 7:25 am to Gris Gris
I've had it. Always considered it as a novelty item. I found very little flavor in what I tried. Grandparents grew a lot of corn. I think that they would have used the silks if they could have
Posted on 5/12/17 at 8:45 am to BRgetthenet
It's ok. I think it's mostly boiled corn cobs, sugar and gelatin.
Posted on 5/12/17 at 9:46 am to DocHolliday1964
quote:
I've had it. Always considered it as a novelty item. I found very little flavor in what I tried. Grandparents grew a lot of corn. I think that they would have used the silks if they could have
I don't know about using the silks, but I make a stock with the cobs.
Posted on 5/12/17 at 10:10 am to Gris Gris
It's actually really delicious. Tried it last night on toast with some butter.
I think you'd like it Gris.
I think you'd like it Gris.
Posted on 5/12/17 at 3:59 pm to BRgetthenet
If it has a corn like flavor, I'm sure I would. I've never seen it. I'll be on the lookout for it at some farmer's markets. I'd love to try it.
Posted on 5/12/17 at 6:41 pm to BRgetthenet
Makes sense. Corn is sweet. Jelly preserves and sweetens already sweet things.
I'd like to try it.
I'd like to try it.
Posted on 5/13/17 at 6:43 am to BRgetthenet
I have tried it. I thought it was okay.
That's all I have to say about that.
That's all I have to say about that.
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