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Had long bao at Dumpling Hour here in BR for lunch...
Posted on 11/13/26 at 8:22 am
Posted on 11/13/26 at 8:22 am
Thanks to this board I tried something new. They were absolutely fantastic. If you're unfamiliar there are 6 steamed dumpling packets filled with a savory soup and minced pork. It's served with a ginger dipping sauce. I did a tutorial on the correct way to eat them. Basically you use chop sticks and a spoon. Pierce the dumpling with the chop sticks and drink the soup them dip the dumpling and pork in the dipping sauce. Thanks again to the folks on this board for great dinning ideas.
Posted on 11/13/26 at 8:41 am to Dry Prong Wildcat
I love that place, they blew up in Lafayette when they first opened and have been rolling ever since. I knew they'd opened one in Youngsville, didn't realize they'd also opened one in Baton Rouge. We are there a couple times a month it seems. The spicy cracklin chicken is my favorite thing they have.
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