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Habaneros - Taste / Heat Difference between Orange, Green, and Red?
Posted on 5/18/18 at 12:52 pm
Posted on 5/18/18 at 12:52 pm
I usually only see orange ones, but was at a Mexican market and also saw green and red ones. Does anyone have experience with tasting these and how they compare to the orange? I love the flavor or the orange, but am curious about the others.
2
Posted on 5/18/18 at 12:53 pm to SUB
The red ones are in about the same SHU range as the orange ones. I've never heard of green habs.
Posted on 5/18/18 at 1:01 pm to SUB
reds are a different variety and i thought they were hotter. almost pointless for anything i cook with.
i didnt have as much luck growing the reds also.
i didnt have as much luck growing the reds also.
Posted on 5/18/18 at 1:12 pm to thedrumdoctor
quote:
I've never heard of green habs.
Like most (any?) pepper, they start off green, then ripen to yellow, orange, and then red.
Posted on 5/18/18 at 1:16 pm to SUB
depends on the pepper
orange habaneros will go from green to orange. they wont go red.
my jalapenos go green and then red
cayennes go green, yellow/orange, red
orange habaneros will go from green to orange. they wont go red.
my jalapenos go green and then red
cayennes go green, yellow/orange, red
Posted on 5/18/18 at 1:29 pm to Deactived
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