- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Gumbo question
Posted on 11/28/19 at 12:58 pm
Posted on 11/28/19 at 12:58 pm
Already thinking about tomorrow’s Turkey & Sausage gumbo and I have a question.
Does your gumbo ingredients and seasonings change when making turkey & sausage gumbo versus other types of gumbo like chicken & sausage? So, is everything the same except protein?
I know Seafood is different.
Does your gumbo ingredients and seasonings change when making turkey & sausage gumbo versus other types of gumbo like chicken & sausage? So, is everything the same except protein?
I know Seafood is different.
This post was edited on 11/28/19 at 1:05 pm
1
Posted on 11/28/19 at 1:03 pm to NOLATiger71
Not really, but if the turkey isn't smoked go for a heavy smoked andouille.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News