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Started By
Message
re: gumbo in black iron pot
Posted on 2/20/13 at 4:12 pm to Martini
Posted on 2/20/13 at 4:12 pm to Martini
quote:
I don't think I've ever cooked a gumbo not in one of my cast iron pots. And I cook things with tomatos in them as well and I've never had a problem. I do sauce piquante and brown my tomato paste in them. Wives tale. I'll scrub them clean with a Brillo pad too if need be.
This.
0
Posted on 2/20/13 at 4:21 pm to TIGAHS55
I make my roux in cast iron, but I don't have a cast iron pot large enough to make the entire gumbo in it. I use my 22 quart pot and usually a 16 quart pot with that to make the gumbo, itself. However, if I had a cast iron pot large enough to make large quantities, that's what I'd use. I have a small 6 quart cast iron pot, but my skillets are the deep fryers for the rouxs.
Posted on 2/20/13 at 6:23 pm to Gris Gris
This winter I started using a large cast iron I got last fall for my bday. Made some of my best gumbos ever
Posted on 2/20/13 at 6:36 pm to bosoxjo13
How many quarts is it?
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