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Grilling some shrimp in a little while
Posted on 6/27/20 at 4:10 pm
Posted on 6/27/20 at 4:10 pm
What do y’all like to brush on yours? I typically use olive oil, old bay and Tony’s. Whatcha got?
6
Posted on 6/27/20 at 5:18 pm to muttenstein
I pour about a 1/8 of a cap full of liquid boil into mine. Gives it a hint of the boiled taste.
Posted on 6/27/20 at 5:47 pm to muttenstein
Olive oil and old bay. Pour heated up Mosca's shrimp sauce on top when plating the shrimp.
Posted on 6/27/20 at 7:02 pm to muttenstein
Olive oil, skewer, slap yo mama
Posted on 6/27/20 at 7:09 pm to muttenstein
Soy, ginger, seasame oil, sugar mixture for an Asian flare.
Posted on 6/27/20 at 7:14 pm to muttenstein
Lemon and butter
Posted on 6/27/20 at 7:55 pm to muttenstein
Olive oil and some Italian dressing mix.
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