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re: Grilled Chicken Simplicity and Great Flavor Achieved (Seasoning)

Posted on 4/1/21 at 11:55 am to
Posted by cgrand
HAMMOND
Member since Oct 2009
39241 posts
Posted on 4/1/21 at 11:55 am to
that Peruvian chicken recipe somebody post here in the past is fantastic
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 4/1/21 at 12:33 pm to
quote:

you can dry uncovered in a fridge for multiple hours

This is what I do. I have a fridge outside that is dedicated to meat. We get a side of beef every 5-6 months.
Posted by KamaCausey_LSU
Member since Apr 2013
14698 posts
Posted on 4/1/21 at 12:54 pm to
quote:

Didn't even address how unsanitary rinsing meat is


Maybe, but isn't it fine as long as all of it comes up to temperature?
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