I bought the kamado Chargriller akorn a month or so ago and have cooked some awesome stuff on it. Having never smoked any food before I've been really pleased. I think I'm ready to step my game up for Bama hate week. Any suggestions for this Saturday?

I've got some boudin that I'm gonna throw on the grill but looking for something to go with it.

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Posted by Coater

Madison, MS

Member since Jun 2005

33060 posts

Posted on 11/6/13 at 7:34 am to drexyl

Search htown's Easter pork loin

Eta
Here it is

This post was edited on 11/6/13 at 7:36 am

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Posted by LsuTool

Member since Oct 2009

34847 posts

Posted on 11/6/13 at 7:38 am to drexyl

Ribs are easy and chicken thighs are too

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Posted by weaveballs1

Baton Rouge

Member since Jun 2010

3039 posts

Posted on 11/6/13 at 8:01 am to drexyl

Pork butt. Rub with Tony's and brown sugar and let it sit for a few hours then throw it on at 250 for about 6 hours.

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Posted by CITWTT

baton rouge

Member since Sep 2005

31765 posts

Posted on 11/6/13 at 8:05 am to drexyl

Look for a Canadian bacon recipe for use with half or more of a loin.

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Posted by bbrou33

Big Apple, NY

Member since Oct 2011

7164 posts

Posted on 11/6/13 at 9:08 am to drexyl

Here are some I did:
Pork Butt

Ribs and Wings

Bacon Wrapped Stuffed Pork Loin (htown's method)

I also did chicken halves this weekend. No pics or thread was done, but they turned out beautifully.

Wait.. here's a pic

I love my smoker. I want to do salmon or something one day. May do another pork butt this weekend.

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Posted by drexyl

Mingovia

Member since Sep 2005

23061 posts

Posted on 11/6/13 at 9:20 am to bbrou33

Chicken halves look great. How'd you do them?

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Posted by bbrou33

Big Apple, NY

Member since Oct 2011

7164 posts

Posted on 11/6/13 at 10:04 am to drexyl

Used this brine recipe. Although I only brined it for about 6 hours prior to smoking.
Took the birds out of the brine, rinsed with cold water, seasoned, then threw them on the smoker at 325-350 for a little over an hour. Once internal temp hit 170-175ish I took off. Really easy.

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