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re: Gluten free roux
Posted on 1/15/25 at 5:21 am to LeGrosChat
Posted on 1/15/25 at 5:21 am to LeGrosChat
I found that almond flour burns before it gets to a point where it would resemble my non gluten free roux. I have used the gluten free 1-1 flours with great success. The Savoies has peaked my interest. Gonna try that next time I need to make a gluten free batch.
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