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Give me some pan seared fish recs please
Posted on 7/28/17 at 10:25 am
Posted on 7/28/17 at 10:25 am
Trying to eat less beef and pork and supplementing my diet with more turkey and fish(I eat plenty of chicken 
). I did a pan seared Salmon with lemon garlic butter sauce, it was delicious and very easy to make.
). I did a pan seared Salmon with lemon garlic butter sauce, it was delicious and very easy to make. 
1
Posted on 7/28/17 at 10:49 am to MontyFranklyn
Pan searing is best done with very dry fish, meaning dry the outside flesh before searing to get a crispy finish.
Once seared, your toppings are endless.
Chimichurri and picatta are my favorites.
Once seared, your toppings are endless.
Chimichurri and picatta are my favorites.
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