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FYI Green peanut guy back at port Hudson/hwy 19 today

Posted on 10/3/17 at 11:18 am
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 10/3/17 at 11:18 am
$20 half sacks/ $40 whole sacks
This post was edited on 10/3/17 at 3:20 pm
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57427 posts
Posted on 10/3/17 at 11:22 am to
and who is this guy?
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 10/3/17 at 11:36 am to
No clue. Just some old man.
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 10/3/17 at 1:15 pm to
Are his nuts washed?
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 10/3/17 at 2:01 pm to
Yup
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 10/3/17 at 2:09 pm to
Very clean. I'm going to pressure cook some this afternoon. Seems like a nice old man.
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 10/3/17 at 3:13 pm to
What does he drive?

I've seen a guy in an old white suburban selling them on Frost Rd. Wonder if it's the same guy.
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 10/3/17 at 3:14 pm to
Long wheel base extra cab white Chevy. Trucks ugly as hell
This post was edited on 10/3/17 at 3:17 pm
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 10/7/17 at 3:26 pm to
He is out there again today. I have 15 lbs and a big pressure cooker. Tell me again how?
Posted by OTIS2
NoLA
Member since Jul 2008
50093 posts
Posted on 10/7/17 at 6:34 pm to
He was there last week too.
Posted by Fatty Magoo
USA
Member since Nov 2015
1025 posts
Posted on 10/7/17 at 7:31 pm to
Water + salt. Boil until delicious.
Posted by Passing Wind
Dutchtown
Member since Apr 2015
4137 posts
Posted on 10/7/17 at 10:12 pm to
quote:

and who is this guy

The green peanut guy. Duh
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 10/9/17 at 7:23 pm to
Sorry so late to reply Martini, Ive been out of town. I went 2.5 hours at a simmering boil and started tasting after soaking for 2 hours, which is when they started to sink. Came out pretty good. I seasoned with louisiana powder and salt until i liked the taste of the water.
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