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Started By
Message
re: Frying catfish. Anyone do anything special/different?
Posted on 5/22/12 at 8:29 pm to Homesick Tiger
Posted on 5/22/12 at 8:29 pm to Homesick Tiger
quote:
Mustard and seasoned corn meal.
0
Posted on 5/22/12 at 10:33 pm to UFownstSECsince1950
Seasoned pure cornmeal only for me. I also like them crunchy. I vary the seasonings, but usually salt, pepper and cayenne.
Posted on 5/23/12 at 7:39 am to UFownstSECsince1950
Question for all the people using mustard. Do you put yellow mustard in with your egg and milk or do you use yellow mustard in place of the egg and milk?
Can the same thing be done for frying shrimp?
Can the same thing be done for frying shrimp?
This post was edited on 5/23/12 at 7:40 am
Posted on 5/23/12 at 9:00 am to Ole Geauxt
quote:This. Put a bunch in some paper bags and shake.
Seasoned corn meal,,,,,,,,,,only.
Posted on 5/23/12 at 9:28 am to GeauxldMember
2 eggs, 1/2 a dark beer, and yellow mustard for wash
corn meal, pepper, salt, cayeene, and a little garlic powder.
golden brown in peanut oil.
corn meal, pepper, salt, cayeene, and a little garlic powder.
golden brown in peanut oil.
Posted on 5/23/12 at 9:42 am to Jason9782003
quote:
Can the same thing be done for frying shrimp?
yes,
I just put a small amount and coat the shrimp with it, use a flour based breading and I like it that way.
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