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Message
re: Frozen scallops at Sams
Posted on 12/18/11 at 5:06 pm to fillmoregandt
Posted on 12/18/11 at 5:06 pm to fillmoregandt
I have bought them several times since I don't have access to fresh scallops.
Thaw them completely, pat dry with paper towels, lightly coat with EVOO, then kosher salt and fresh cracked pepper. Half fry some bacon, then wrap around the scallops.
On medium high heat, grill about 2-3 minutes per side.
They are incredible! Just don't overcook them.
Melted butter to dip them in, and you are set.
Thaw them completely, pat dry with paper towels, lightly coat with EVOO, then kosher salt and fresh cracked pepper. Half fry some bacon, then wrap around the scallops.
On medium high heat, grill about 2-3 minutes per side.
They are incredible! Just don't overcook them.
Melted butter to dip them in, and you are set.
0
Posted on 12/18/11 at 5:16 pm to andouille
quote:
It amazes me that someone would put Cajun seasoning on scallops. Just wet a spoon, dip it in Tony's and lick, same thing, a lot cheaper. Now you have all the flavor you can stand. Now go put some Velveeta and Rotel's on lump crabmeat.
Ehhh, a little seasoning does them good. As long as you're not completely covering them with the stuff, I really don't see anything wrong with a little shake of Tony's on them. Not really all that different than a little shake of salt and pepper, which I can't imagine you wouldn't do otherwise.
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