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Fricassee - try this one boys it's a winner

Posted on 1/11/25 at 10:47 pm
Posted by GasMan
north Mississippi
Member since Sep 2003
1524 posts
Posted on 1/11/25 at 10:47 pm
Louisiana Woman blog Chicken Fricassee

Made it this weekend; it was a big hit, everybody ate the hell out of it and wanted more.

The only thing I do different is dust the chicken pieces with flour before browning, and I doctored the dumplings a little, the way my dad used to make them.

Great stuff.
This post was edited on 1/11/25 at 10:49 pm
Posted by moontigr
Dark Side of the Moon
Member since Nov 2020
7549 posts
Posted on 1/11/25 at 11:17 pm to
Looks damn good
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
20733 posts
Posted on 1/12/25 at 12:39 am to
I make this almost exactly, but no dumplings and serve over rice
Posted by LRB1967
Tennessee
Member since Dec 2020
23166 posts
Posted on 1/12/25 at 2:08 pm to
That looks delicious
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
25471 posts
Posted on 1/12/25 at 8:54 pm to
I’ve never heard of dumplings in fricassee but that sounds good.
Posted by Crusty
Baton Rouge
Member since Aug 2011
2778 posts
Posted on 1/13/25 at 11:27 am to
quote:


I make this almost exactly, but no dumplings and serve over ric


So basically chicken gumbo?
Posted by moontigr
Dark Side of the Moon
Member since Nov 2020
7549 posts
Posted on 1/13/25 at 12:34 pm to
quote:

doctored the dumplings a little, the way my dad used to make them.


care to elaborate?
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
25471 posts
Posted on 1/13/25 at 12:37 pm to
quote:

So basically chicken gumbo?


Fricassee is usually thicker than gumbo.
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