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Fresh red beans and banana peppers
Posted on 6/10/16 at 4:08 pm
Posted on 6/10/16 at 4:08 pm
Two questions:
I got a pound of fresh red beans in the freezer. Do you need to soak them overnight like dried beans? Is the cook time any different?
I also have a few fresh banana peppers. What are some suggestions for cooking them? I was thinking about chopping them up and tossing them in the red beans. Kill two birds with one stone.
I got a pound of fresh red beans in the freezer. Do you need to soak them overnight like dried beans? Is the cook time any different?
I also have a few fresh banana peppers. What are some suggestions for cooking them? I was thinking about chopping them up and tossing them in the red beans. Kill two birds with one stone.
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