- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fresh pork sausage in crawfish boil?
Posted on 4/27/19 at 8:01 am
Posted on 4/27/19 at 8:01 am
Have a leftover link of fresh pork sausage from last night. Instead of buying charcoal and grilling one link I was wondering if anybody has tried to boil with fresh sausage?
5
Posted on 4/27/19 at 8:08 am to doubleh
I have not but I’d like someone to try it and report back. Hint hint hint 
Posted on 4/27/19 at 8:16 am to doubleh
It tends to fall apart. Not my favorite
Posted on 4/27/19 at 8:36 am to NOLAGT
I think I may try it and just hope it doesn’t fall apart and leave ground pork all in my seasoned water lol
Posted on 4/27/19 at 9:07 am to doubleh
I'd probably cook it a bit on the stove in a pan with a little oil to firm it up a bit as opposed to putting it directly in the boil.
Like mentioned, it would probably want to fall apart otherwise.
Like mentioned, it would probably want to fall apart otherwise.
Posted on 4/27/19 at 9:45 am to gumbo2176
The skin might not come out good just getting boiled. Put it in a mesh bag to keep it contained.
Maybe crumbled crawfish boiled sausage would be a good ingredient in a omelet the next day with left over tails, onion, garlic, mushrooms (barf). Cook today but not for consumption like regular boiled sausage.
Maybe crumbled crawfish boiled sausage would be a good ingredient in a omelet the next day with left over tails, onion, garlic, mushrooms (barf). Cook today but not for consumption like regular boiled sausage.
This post was edited on 4/27/19 at 9:47 am
Posted on 4/27/19 at 12:54 pm to doubleh
I’ve tried to put boudin in a boil. It busted
Posted on 4/27/19 at 12:59 pm to tigersownall
Try wrapping it in foil. It’s bad arse
Posted on 4/27/19 at 2:02 pm to doubleh
Cut it up into 1 1/2” -2” pieces. Boil it with your potatoes etc.
The casing shrinks up and it forms sort of like a meatball.
Just don’t cut them too short, then when the casing shrinks it’ll force the meat out.
The casing shrinks up and it forms sort of like a meatball.
Just don’t cut them too short, then when the casing shrinks it’ll force the meat out.
Posted on 4/27/19 at 2:31 pm to Nicky Parrish
I put deer sausage in all the time
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News