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re: For those that like N.Y. Strip steaks
Posted on 10/9/23 at 4:18 pm to t00f
Posted on 10/9/23 at 4:18 pm to t00f
I would probably dispense with the bag in the oven and cook it without.
How low of a temp does it hold? I assume it's convection with multiple fans?
It would probably be an awesome reverse sear device.
How low of a temp does it hold? I assume it's convection with multiple fans?
It would probably be an awesome reverse sear device.
2
Posted on 10/9/23 at 4:24 pm to KosmoCramer
I use my oven to reverse sear all the time if I don't want to smoke it.
Posted on 10/9/23 at 4:29 pm to KosmoCramer
everything I read says to use a bag. Can hold a temp from 100 onward.
now, more importantly, I can hold a brisket at 140 after a smoke which my current oven can't do, 170 is the lowest it will go.
being installed on Friday and will have more details, it's a Frigidaire.
Also does steam baking, and bread proofing which I look forward to trying.
now, more importantly, I can hold a brisket at 140 after a smoke which my current oven can't do, 170 is the lowest it will go.
being installed on Friday and will have more details, it's a Frigidaire.
Also does steam baking, and bread proofing which I look forward to trying.
Posted on 10/9/23 at 4:32 pm to t00f
I love that mine goes down to 135.
Posted on 10/9/23 at 4:35 pm to AlxTgr
yeah that's nice. I tried to hold a brisket once at 170 and did not like the results.
Posted on 10/9/23 at 5:33 pm to t00f
quote:
everything I read says to use a bag. Can hold a temp from 100 onward.
Interesting, never heard of that.
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