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Started By
Message
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Posted on 8/15/22 at 8:22 pm to LSUBoo
quote:
Uh... yes. It was a blonde ale base from a local craft brewery, pretty basic grain bill (mostly 2-row) with just a little bittering hops. I fermented with US-05 and dry hopped with citra hops, then additional citrus zest.
Thanks for answering that poorly formed question and I’m not even drinking tonight.
Got me a Mexican Lager in the ferment I brewed yesterday.
Posted on 8/15/22 at 8:32 pm to BigPerm30
If I had brewed it, I would have good notes, but I mostly drank through the process. 
3BD: Bearded Iris Double Homestyle
3BD: Bearded Iris Double Homestyle
Posted on 8/15/22 at 9:04 pm to LSUBoo
Last good Bruco beer.
NBD
NBD
Posted on 8/15/22 at 9:11 pm to Chucktown_Badger
Holy shite this is good
Posted on 8/15/22 at 9:22 pm to Chucktown_Badger
Bringing out the heavy Chi town
Jackie Os Cellar Cuvée
Jackie Os Cellar Cuvée
Posted on 8/15/22 at 9:43 pm to LSUEnvy
Hell yeah, I’ve had that, it’s good.
Posted on 8/15/22 at 10:07 pm to Chucktown_Badger
quote:
Hell yeah, I’ve had that, it’s good.
Small world Athens to Chicago
Nbd
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