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Posted on 8/27/12 at 11:15 pm to BMoney
Posted on 8/27/12 at 11:31 pm to tetu
FBD:
Posted on 8/27/12 at 11:48 pm to BMoney
quote:
Hmmm...that box looks familiar. Dean, have you seen that box before?
Awesome.
Posted on 8/27/12 at 11:51 pm to Kim Jong Ir
It's a top notch brew for sure. I've had it both on tap and in bottles and both are excellent. Probably my favorite Green Flash so far out of the four or so I've tried. Nice abv with right amount of hops.
Posted on 8/28/12 at 7:36 am to Cool J
So yesterday..
FBD: French Vanilla Coffee Porter
SBD: Bourbon Barrel Praline Dubbel
A couple of good homebrews in my opinion.
FBD: French Vanilla Coffee Porter
SBD: Bourbon Barrel Praline Dubbel
A couple of good homebrews in my opinion.
Posted on 8/28/12 at 7:38 am to LSUBoo
quote:
Bourbon Barrel Praline Dubbel
I'd like to get somne info from you on the praline dubbel
what was added to take it from being a "pecan dubbel" to a praline?
Posted on 8/28/12 at 7:40 am to LoneStarTiger
quote:
what was added to take it from being a "pecan dubbel" to a praline?
Steen's and brown sugar.
In place of the Belgian candi sugar.
This post was edited on 8/28/12 at 7:41 am
Posted on 8/28/12 at 7:44 am to LSUBoo
quote:
Steen's and brown sugar.
damn, that sounds good.
Posted on 8/28/12 at 7:48 am to LoneStarTiger
It gives it a little of the molasses/sweet flavor but the Belgian yeast still makes it more of a dubbel rather than an old ale or something sweet like that.
This one is around 8% so it's not in the Belgian strong category.
This one is around 8% so it's not in the Belgian strong category.
Posted on 8/28/12 at 7:49 am to LSUBoo
gonna shoot you an email
Posted on 8/28/12 at 7:49 am to LoneStarTiger
Go for it. I'll share the recipe.
Posted on 8/28/12 at 10:09 am to tetu
quote:
Anyone in br want to help me fill, load and offload 80 sandbags tomorrow?
Damn, I would have helped with this. Sorry I left town. Hope it works out well for you though I know you're banking on it.
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