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re: Favorite Mexican Breakfast Dish?

Posted on 1/7/15 at 8:52 am to
Posted by MillerMan
West U, Houston, TX
Member since Aug 2010
6514 posts
Posted on 1/7/15 at 8:52 am to
quote:


For a real New Mexico breakfast: eggs, carne adovada, fried potatoes topped with green chile and cheese and a couple of fresh hot blue corn tortillas.



Posted by hogfly
Fayetteville, AR
Member since May 2014
5220 posts
Posted on 1/7/15 at 9:12 am to
quote:

For a real New Mexico breakfast: eggs, carne adovada, fried potatoes topped with green chile and cheese and a couple of fresh hot blue corn tortillas.


Oh god. The carne adovada from Tesuque Village Market...

Edit: Oh god. Just looked at their menu to reminisce and saw that they don't have it on there anymore. So sad.

The Pantry for breakfast is also pretty awesome in Santa Fe, but we haven't been there in a while.
This post was edited on 1/7/15 at 9:16 am
Posted by Lake Vegas Tiger
Lake Vegas
Member since Jun 2014
3286 posts
Posted on 1/7/15 at 10:20 am to
Migas ftw
Posted by txtigersw
Where the west begins
Member since Oct 2011
494 posts
Posted on 1/7/15 at 4:46 pm to
Cafe Pasquale has some killer breakfasts. They get excellent local organic eggs, so everything involving eggs is good.
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