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F&DB Shoutout
Posted on 12/30/18 at 12:03 am
Posted on 12/30/18 at 12:03 am
Not sure which thread or posters suggested it but I have been wanting to try making my own boudin for a while. Finally took a stab this weekend with Donald Link’s recipe and am pleasantly surprised with how it turned out.
The only major change I made was with the pork liver. I couldn’t find any so I just substituted it with some frozen savoies dressing mix. I also just cooked the pork in an instant pot for 45 mins. After I made my batch, someone told me the rouses near me has pork liver so I’ll try that next time.
It turned out great and plan on tweaking the recipe in the future and try to smoke it.
The only major change I made was with the pork liver. I couldn’t find any so I just substituted it with some frozen savoies dressing mix. I also just cooked the pork in an instant pot for 45 mins. After I made my batch, someone told me the rouses near me has pork liver so I’ll try that next time.
It turned out great and plan on tweaking the recipe in the future and try to smoke it.
1
Posted on 12/30/18 at 10:07 am to TheriotAF
Guys, here’s a picture of some boudin if you, like me, we’re left wishing for some pics after reading this post.
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