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Started By
Message
extra roux in the freezer
Posted on 4/7/17 at 5:47 pm
Posted on 4/7/17 at 5:47 pm
So I made a roux for a gumbo last weekend. Saved a more than small amount for something later.
Well now is later and it's not enough for another gumbo, but something smaller.
Any ideas? I have thin cut pork chops and I have chicken breasts.
and I know a small gumbo is an option, but we just had that.
Thanks for any input.
Well now is later and it's not enough for another gumbo, but something smaller.
Any ideas? I have thin cut pork chops and I have chicken breasts.
and I know a small gumbo is an option, but we just had that.
Thanks for any input.
2
Posted on 4/7/17 at 6:10 pm to TTU97NI
I made a little crawfish gumbo with some leftover roux I had and a pound or so of crawfish. Was good.
Posted on 4/7/17 at 6:15 pm to TTU97NI
Peas in a roux might be good.
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