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re: Etouffe cook off
Posted on 5/9/17 at 7:49 am to mouton
Posted on 5/9/17 at 7:49 am to mouton
quote:
I would like to see a picture of this dark étouffée
There's nothing wrong with a darkish etoufee. Mine is on the medium dark side, but it's because i cook my butter roux to the appropriate color, not because I add food coloring. That's just comical.
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