- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Educate me on Sous Vide please
Posted on 4/16/17 at 9:57 am
Posted on 4/16/17 at 9:57 am
So after reading the food board talk up Sous Vide I'm curious. What do I need to get started, what are the basics? I've watched some videos so I get how it works but what is the recommended setup?
This post was edited on 4/16/17 at 10:15 am
3
Posted on 4/16/17 at 10:02 am to TIGERSTORM
You need the device that maintains the temperature of the water (Anova is the most popular brand), a vacuum sealer/bags, water, and a large bucket or container.
Posted on 4/16/17 at 10:03 am to TIGERSTORM
it is a fad. Get a grill
Posted on 4/16/17 at 10:08 am to TIGERSTORM
You can save your money and use your bath tub. Draw a nice bath and throw a brisket in the tub for 67 hours give or take. The key is to add some hot water every six hours.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News