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Started By
Message
re: Duvics Happy Hour Burgrs
Posted on 11/13/15 at 2:51 pm to magildachunks
Posted on 11/13/15 at 2:51 pm to magildachunks
quote:
caprese sandwich. Add chicken.
is this like a salad but with chicken added?
what kind of bun?
2
Posted on 11/13/15 at 2:55 pm to LSUvegasbombed
his name is "todd the bod" did he give it to himself?
Posted on 11/13/15 at 2:57 pm to LSUvegasbombed
can you order off the menu there?
Posted on 11/13/15 at 2:58 pm to LSUvegasbombed
quote:
quote: caprese sandwich. Add chicken. is this like a salad but with chicken added? what kind of bun?
On toasted focaccia, mozzarella melted, with basil, tomato, and drizzled with balsamic.
Without chicken is delicious.
Posted on 11/13/15 at 2:59 pm to magildachunks
so this is not on the menu? Can you order off the menu?
Posted on 11/13/15 at 3:00 pm to manbun
To an extent.
They will special order.
This was a special made for employees that nobody knows about.
They will special order.
This was a special made for employees that nobody knows about.
Posted on 11/13/15 at 3:02 pm to magildachunks
So if I go in tonight can I order it?
Posted on 11/13/15 at 3:07 pm to manbun
Doesn't matter to me. He is Todd the Bod
Posted on 11/13/15 at 3:11 pm to manbun
Yep.
Posted on 11/13/15 at 3:13 pm to magildachunks
Cool will be by....
Posted on 11/13/15 at 3:13 pm to kingbob
quote:
I stopped in once. It was pretty solid, but the patty seemed a little bland. It could use a better seasoning rub or maybe a really good sauce.
Same experience. Kinda dry and overcooked. But I hear raves, so maybe I went on an off night.
My friend/ex coworker works in the kitchen now, so I plan to go back because I love his food.
Posted on 11/13/15 at 3:14 pm to Deactived
So why is he called Todd the bod?
Posted on 11/13/15 at 3:15 pm to LouisianaLady
quote:
My friend/ex coworker works in the kitchen now, so I plan to go back because I love his food.
MW?
Posted on 11/13/15 at 3:16 pm to magildachunks
Yep.
MME to me :) When he started working with us, he gave us three different names he goes by, so I call him all three as one word now
I always love what he cooks.
MME to me :) When he started working with us, he gave us three different names he goes by, so I call him all three as one word now
I always love what he cooks.This post was edited on 11/13/15 at 3:17 pm
Posted on 11/13/15 at 3:20 pm to LouisianaLady
quote:
Yep. MME to me :) When he started working with us, he gave us three different names he goes by, so I call him all three as one word now I always love what he cooks.
He's no longer there.
I'll Facebook you to tell why.
Posted on 11/13/15 at 3:28 pm to magildachunks
i want to try the Caprese sammich
when the chef has the ingredients please text me
when the chef has the ingredients please text me
This post was edited on 11/13/15 at 3:31 pm
Posted on 11/13/15 at 3:30 pm to LSUvegasbombed
Tonight.
Posted on 11/13/15 at 3:31 pm to magildachunks
do you know what is going on at ZZ tonight?
also, I am going on a date but will swing by the area afterwards.
also, I am going on a date but will swing by the area afterwards.
Posted on 11/20/15 at 8:21 am to magildachunks
Hey so I went this Tuesday to try the $5 burgers. They were not that great. What's the deal I thought they were great.......?
Posted on 11/20/15 at 8:42 am to manbun
This post was edited on 11/20/15 at 8:43 am
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