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Dry brining and injecting...
Posted on 11/25/20 at 4:53 pm
Posted on 11/25/20 at 4:53 pm
My bird is dry brining as we speak. If I inject it is it going to help it/do nothing to add to it since I’m already brining/or ruin it? Spatchcocked and ready to smoke on my primo tomorrow. Thanks in advance guys.
Posted on 11/25/20 at 5:07 pm to lsubruce
I would be careful of the salt content in any injection if you decide to do so. Personally, I don't inject after brining. The brining takes care of flavoring the meat.
Posted on 11/25/20 at 5:28 pm to GeauxTigers0107
Kinda what I’m thinking too, sir. Thanks for the help.
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