Dry black eye peas and left over ham and shank...

Here is my super easy slow cooker recipe. I don't soak the peas.

1 package dry black eyed peas
1 jalapeño seeded and chopped (add more if you want)
6 Pods Garlic
1.5 teaspoon koscher salt
½ teaspoon pepper
1 or 2 teaspoons Tony’s Chacheres
2 yellow onions
3 slices Bacon cut into 1/2" pieces
48 oz chicken broth

In your case, you could use your ham and shank instead of bacon.

Basically just combine all this in a slow cooker and let it go for 8 hours.