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Does anyone make their own cheese?
Posted on 4/4/20 at 2:03 pm
Posted on 4/4/20 at 2:03 pm
Being bored at the house, I am going to take on making some cheese. Seems like Mozzarella is the easiest to make and can also turn that into burrata. Here is the recipe Im going to use -
serious eats
serious eats
4
Posted on 4/4/20 at 2:17 pm to NickyT
I've made ricotta before.
How To Make Homemade Ricotta Cheese
How To Make Homemade Ricotta Cheese
quote:
If you wrap the drained ricotta in cheese cloth and press it beneath a weighted plate in the refrigerator overnight, you can also make a simple ricotta salata, paneer, queso fresco, or other fresh farmers cheese.
Posted on 4/4/20 at 2:57 pm to NickyT
I made a saag paneer recipe once and did the homemade paneer. Heated milk, curdled with lemon juice, strained. Cut up the finished cheese, seasoned it, and sautéed it. It was a good project, but not worth doing again.
Posted on 4/4/20 at 3:00 pm to NickyT
I’ve made mozzarella a few times,, like to add pickled jalapeños to it
Posted on 4/4/20 at 3:00 pm to NickyT
Have made mozzarella, ricotta, paneer.....the ricotta and the paneer were fine. The mozzarella was quote boring and ordinary. I used regular supermarket milk, though.
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