- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Did Abita change their "Amber" Recipe?
Posted on 11/25/17 at 5:23 pm
Posted on 11/25/17 at 5:23 pm
I've been drinking this for years and this is the first time I've tasted cane molasses.
Love it. Reminds me of Canebreak.
Love it. Reminds me of Canebreak.
3
Posted on 11/26/17 at 7:04 am to DustyDinkleman
Probably a bad/old bottle. That’s what Abita Amber tastes like when it’s spoiled.
Posted on 11/26/17 at 7:36 pm to FieldandStream1
I actually enjoyed it 
Posted on 11/26/17 at 8:07 pm to DustyDinkleman
quote:
I've been drinking this for years
Bless your heart
Posted on 11/27/17 at 5:37 am to Cosmo
quote:
Bless your heart
Thanks?
This post was edited on 11/27/17 at 5:38 am
Posted on 11/27/17 at 9:58 am to DustyDinkleman
quote:
I've been drinking this for years and this is the first time I've tasted cane molasses.
I don't know about recently however a few years ago I believe they changed the process for all their beers once they received investment for capital improvements.
That is, it is my opinion (based on taste) that Abita originally achieved carbonation through secondary fermentation. After they installed new equipment the beer now taste like it by-passes the secondary fermentation process and they directly inject CO2 instead. Abita Amber used to be my main stay beer. Not anymore. However I do enjoy The Boot.
Posted on 11/27/17 at 10:28 am to GumboPot
quote:
After they installed new equipment the beer now taste like it by-passes the secondary fermentation process and they directly inject CO2 instead.
I guess that's a by product of growing and expanding. I remember going to Abita when the tours were so small they didn't need a microphone to explain the brewing process.
I went back 7 years later and the tour experience changed completely. Glad they're doing well though.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News